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Food Friday: Green Salad with Roasted Pears and Fennel, Topped With Caramelized Onions and Avocado

4 Comments Posted in food, life


Welcome to our new regular blog post, “Food Friday”.  Daniel and I both love to cook and we both love photography so we thought it would be fun to share our journey as we eat and attempt to take great pictures of it!

Today’s Feature: Green Salad with Roasted Pears and Fennel, Topped With Caramelized Onions and Avocado

Recipe:  Throwing together some things in the kitchen!  If you want to know how to prepare, just leave a comment in the comment box!

Written by Ginette, on February 5th, 2010 at 7:30 am. • 4 Comments

4 Comments to “Food Friday: Green Salad with Roasted Pears and Fennel, Topped With Caramelized Onions and Avocado”

  1. Lea said

    That looks yummy!

    February 5, 2010 at 8:51 am


  2. Kristy said

    Yummo! Favorite kind of salad! Ok, tell me how…

    February 5, 2010 at 8:52 am


  3. Sonya Szot said

    I couldn’t wait to see what you came up with today! This sounds yummy! You’ll have to share your recipe! Chance and I made the pumpkin doughnuts last weekend….yummo!!!! ; )

    February 5, 2010 at 6:27 pm


  4. Michelle said

    Oh my word! This looks delicious! Yes, yes and yes…I would love to hear the recipe!

    February 6, 2010 at 11:38 pm


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