Food Friday: Steamed Artichokes with Chili Aioli. Hummus and Grilled Pita. [Sundin Photography]
Welcome to our new regular blog post, “Food Friday”! Every Friday we will share a photo of a favorite food item we recently cooked. Daniel and I both love to cook and we both love photography. So we thought it would be fun to share that little piece of our life with you.
Steamed Artichokes with Chili Aioli. Hummus and Grilled Pita
This is not so much a “recipe to share”, as it is just a meal we ate for dinner, but to be honest I just thought it was both delicious and incredibly photogenic. :)
To make: trim and steam artichokes, buy some yummy hummus (we prefer the extra garlic-y hummus at Fresh and Easy)l, brush a mixture of garlic, salt and pepper and olive oil on pita bread and grill until golden brown. Chili aioli is pretty easy too (and delicious!). Mix mayo, lemon juice, minced garlic, and 1/4 tsp. of chili powder. DEELISH. Hope you enjoy!



and that little dipping bowl is very cute!
February 19, 2010 at 9:36 am
Wow what a pretty presentation, I LOVE artichoke =) I love reading about your food Fridays, keep them up I need more recipes to add to my table
February 22, 2010 at 4:58 pm
Love that overhead shot! We’re eating artichokes tonight for dinner and I wasn’t planning on taking photos…but now I’m thinking I might
February 26, 2010 at 11:20 am
We had artichokes the other night and I tried your aioli recipe with it, and it was yummy!- thanks for sharing!
March 2, 2010 at 9:23 pm