I remember the first time I ate it like it was yesterday.  It took quesadillas for me to a whole new level and to this day I am forever grateful.  Who knew that a quesadilla could really have anything in it, with any kind of cheese you desire?  I didn’t, that is until the night that I had the delcious piece of heaven called the “Mango and Brie Quesadilla” at The Kensington Grill. I don’t even know if they still have it there, but I do know that it changed my life that night.

I sometimes get on a food kick.  Recently it has been trying to make the “perfect” gourmet quesadilla.  I am not sure that this one was a “perfect” one, but it was pretty delicious.  Maybe one day I will attempt to make the heavenly one, but for now…Happy Food Friday!

Today’s Feature: BBQ Onion, Red Pepper and Smoked Gouda Quesadilla