I can’t begin to guess how many meals that I consumed at California Pizza Kitchen over the many years that I worked there.  I have tried everything on their menu and would have no problem admitting that there hasn’t been one thing that I tried that I didn’t like.  There was one thing that stood out for me though, one thing that I ate more than any other item on the menu.  The “hidden gem” is what I called it, as most people don’t know that CPK has sandwiches, but oh DO they.  When I knew it was going to be a long or a rough night, I knew that my order had to be “The Grilled Vegetable Sandwich“.

You can call it copying or call it flattery, but I had try an iteration of that sandwich.  It is totally worth making in your home. Grill some of your favorite veges, grab the world’s best herb focaccia bread from Fresh and Easy, and top with a little goat cheese aioli.  It will blow your socks off.  Guaranteed.

Today’s Feature: Grilled Vegetable (Portobello Mushroom, Onions and Red Bell Pepper, topped with Field Greens) Sandwich,

with Goat Cheese Aioli on Herb Focaccia

Who doesn’t love a glass of fresh lemonade?  What is it about fresh lemonade that is so much more refreshing then the store bought kind?  Daniel and Dayla have taken to buying lemons at the store and making fresh lemonade, and I think it is the best little adventure for a two year old.  So today’s Food Friday is in honor of the approaching summer months…take lemons, a little simple syrup, some water…and some ice. Viola!

Today’s Feature: Fresh Lemonade